2 Ingredient Nut Banana Cookies⠀
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1 1/3 cup nut mixture (like pecans, pistachios & walnuts)⠀
2 very ripe bananas⠀
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+ spices: ⠀
1/2 tsp cinnamon⠀
1/2 tsp cardamom⠀
pinch of sea salt⠀
optional: raisins or chopped dates⠀
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Preheat the oven to 350 F / 175 C degrees. Place the nuts in a blender and blend until coarse crumble. Mash bananas in a bowl with a fork, stir in the nut crumble and the spices. Stir well. Take about 1 tbsp of the dough and pat into cookie (about 1/4 inch thick) on a baking tray covered with baking paper. Prepare the rest of the cookies. Bake for 20 minutes, flip and bake another 10-15 minutes until golden. Let cool & enjoy. Optional: Dip in melted chocolate and sprinkle on some crushed pistachios or other nuts.
