Apricot Strawberry Bars

Apricots and strawberries make a great combination. Full of nutritious ingredients!

Apricot Strawberry Bars

0,5 cup almonds
1 cup rolled oats
1 cup almond flour/almond meal
4 tbsp organic honey
50 g organic butter (or 5 tbsp coconut oil)
½ tsp cardamom
pinch of salt

5 apricots
1 cup strawberries
juices of a lemon
4 tbsp organic liquid honey

Tin size: 20 x 20 cm / 8 x 8 inches

Preheat the oven to 175 Celcius / 350 Fahrenheit degrees. Put the almonds into a blender and pulse until rough crumbs form. Pour the crumb into a bowl and add rolled oats and almond meal. Stir in honey, melted butter or oil and spices. Mix. Take out about 5 tbsp of the mixture and press the remaining dough into a greased tin covered with parchment paper slices.

Cut the apricots into slices and remove the stones. Cut also the strawberries into pieces. Add strawberry and apricot pieces into a bowl and add lemon juice and honey. Mix. Pour the mixture into the tin on top of the crust. Crumble the rest of the dough on top of the strawberries and apricots. Bake for about 30 minutes or until golden. Take out and let cool. Store in a fridge and cut into pieces when totally cooled. Serve for example with ice cream.