1 big or 2 small persimmons (remove skin if not organic)
½ avocado
2 tbls chia seeds
2 tbls pumpkin seeds
2 tbls almond butter (unsweetened)
1 tbls hemp protein powder
1 cup coconut water or oat milk or other liquid desired
1 tsp ceylon cinnamon
½ tsp nutmeg
On top:
sliced persimmon
cinnamon & nutmeg
seeds
Add all ingredients to a blender. Blend until smooth. Add as much liquid as you need to get the consistency you want. Check the taste and add some spices if desired. Pour in bowls and add toppings. Serve and enjoy!