Breakfasts

MONTH

Banana Cinnamon Overnight oats

Comfy over-night oats for nourishing breakfast. Stir it a few times, close the lid, put it in the fridge and let the night do its magic. In the morning you will thank yourself.

1 cup gluten free rolled oats
1 tbsp of chia-seeds (optional)
1 ¼ cups almond milk (or for example oat milk or rice milk)
1 tbsp unsweetened smooth almond or nut butter of your taste
1 tbsp organic honey or coconut syrup
½ tsp vanilla powder / vanilla seeds
½ tsp of Ceylon cinnamon
On top: banana slices

Pour all other ingredients except the banana into a jar and stir carefully with a spoon. Close the lid and leave the mixture to sit in the fridge overnight. In the morning top with banana slices and enjoy your lovely breakfast!