Blackcurrant Oat Yogurt Bites
Makes about 12
½ cup oat yogurt
½ cup blackcurrants
2-3 tbsp cashew butter (or other nut butter)
Pour the yoghurt into a bowl and stir in the blackcurrants. (If you like it to be sweeter, stir in a couple of drops of stevia or sweetener of your choice.) Spoon in the cashew butter and lightly stir with a spoon so that it leaves nice white stripes. Spoon into chocolate molds or ice cube molds and freeze for a couple of hours.