Blueberry Oats
1 cup rolled oats
1 cup water
1 cup oat milk
1 tsp fresh ginger, minced
½ ripe banana, sliced
1 cup wild blueberries, frozen
Add oats, water, oat milk, ginger and banana to a medium saucepan over medium heat. Cook stirring occasionally for about 5 minutes. Stir in the blueberries and cook for a couple of minutes on low heat. Serve with baked banana, fresh date slices, tahini, seeds & berries.
