Blueberry Truffles
1 cup shredded coconut
¾ cup macadamia nuts
⅓ cup coconut butter
⅓ cup blueberries, fresh or frozen
5 tbsp raw organic honey or coconut syrup, or other natural syrup of your choice
3 tbsp lemon juice
1 tsp vanilla extract
Place all ingredients into a blender or food processor and blend until a thick paste. Form small balls. Sprinkle on some coconut milk powder. Freeze for 1 hour. Store in the fridge or freezer.