9-10 slices of oat bread (100% oat)
organic mozzarella or vegan cheese
artichoke hearts (canned)
loads of fresh herbs, such as basil, oregano & rocket
Cut the breads into sectors and form a round pizza base from them. (You can save the excess bread slices you cut off and for example bake them in an oven to make crackers.) spread tomato purée on top of your pizza base and sprinkle on plenty of cheese. top with artichoke hearts & sliced tomatoes. Bake in 200 C / 400 F degrees for about 10 minutes until the cheese has melted. Take out of the oven and serve with lots of herbs.