- 4 bags of chai tea
- handful of fresh mint leaves
- juice of half a lime
- 1 tsp vanilla extract
- 3 tbsp rganic honey or coconut palm syrup
- 1 cup full fat coconut milk (the cream mixed in)
- 2 cups water
Add 2 cups of water and the tea bags in a pot and bring to boil. Add crushed mint leaves and let steep for about 10 minutes, or longer if you want the taste to be stronger. Strain out mint leaves and remove tea bags. Add in 2 dl of cold water. Add the mixed coconut milk, honey, vanilla extract and lime juice. Mix. Fill the ice pop molds and freeze until firm. Enjoy!
Tip: You can pour the coconut milk & chai tea mixture into the mold with varying intensity, freezing one section at a time to create nice patterns. Of course an easier way is to pour the mixture in at once, the taste is at least as good.