Desserts

Chocolate Fudge Protein Balls

Makes 10-12 balls.

12 fresh dates, pitted and soaked (instructions below)

2 tbsp rolled oats

2 tbsp almond meal

2 tbsp raw cocoa powder

2 tbsp protein powder

Heat up ½ cup water in a small saucepan. Place the pitted dates in the water and let soak for 15 minutes. Discard the water. Place the dates in a blender or food processor and add in the cocoa powder and protein powder. Puree until combined. You may have to stop and stir a couple of times. The dough should be easily moldable. Add a bit more powder, if needed. Roll the dough into small balls. Coat with chopped nuts. Place in a sealable container and store in the fridge. Use within 2 weeks.