Desserts

(gluten-free, milk-free)
About 5 pieces

You need:

• Chocolate cake crumble
• Melted raw chocolate
• Coconut whipped cream
• 1-2 bananas
• Pecan nuts
• About 1 cup sized glass jars

Steps:

1. Prepare the cake cumble by making chocolate muffins.
2. Melt the raw chocolate or prepare it yourself.
3. Prepare whipped coconut cream.
4. Crumble your chocolate cup cakes and add into the bottom of the jars.
5. Add some sliced banana and chopped nuts and pour some melted chocolate on.
6. Add some whipped coconut cream.
7. Crumble in some more chocolate muffins.
8. Add banana slices & chocolate sauce & coconut whipped cream & top with chopped nuts.
9. Serve and enjoy!

Chocolate muffins:
(Gluten-free, milk-free)

• 2 cups full-fat almond flour
• 2 cups buckwheat flour (or gluten-free oat flour or 50:50)
• 1 cup raw cacao powder
• ½ cup coconut sugar
• 2 tsp baking powder
• 3 organic eggs
• 1 cup melted butter (or coconut oil, or 50:50)
• 1 cup oat milk (or a dairy-free milk beverage of your taste)
• 2 tsp vanilla extract
• a pinch of sea salt

Preheat the oven to 350 Fahrenheit (175 Celsius) degrees. Mix the dry ingredients in a bowl. Mix the eggs in another bowl, add melted butter/oil, milk and spices. Add the mix dry ingredients and stir. Spoon the batter to muffin moulds (or a small cake pan) and bake in the oven for about 25-35 minutes. Muffins may be a little soft in the middle. Allow to cool.

Raw Chocolate Sauce:

• 5 tbsp raw cocoa powder
• 1 cup almond milk (or any dairy-free milk beverage)
• 2 tbsp organic honey
• a small pinch of sea salt
• (+ 1 tbsp almond butter if desired)

Add cacao powder to a bowl and stir in the almond milk for a small amount at a time, until you reach desired thickness. Add honey, salt and almond butter and stir until smooth.

Coconut Whipped Cream: Get the insturctions HERE.

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