I must say – and it might come as a surprise when thinking of my profession as a food editor, recipe artist and a cook book author – but I´m a quite terrible cook.
And that is when it comes to normal, real food, meaning warm dishes, meals and dinners. In that area of cooking my imagination just stops and mind goes blank. I have maybe two kinds of dishes that I can handle well: the other one is oven roasted or steamed vegetables and the other one is veggie soups. Oh yeah, there´s also a third one I like to serve and that´s called “Let´s go out to eat.” That´s something that is served in our family many times a week. And I´m not proud of it. It´s just that I might miss a chromosome that makes mothers eager to cook meals for their family. My man misses that too. His cooking chromosome, I mean. Well, maybe mine too.
Okay, I think I would have the basic skills one needs in preparing good meals, but it is the passion and interest that I lack. Even though the inspiration would be found everywhere. Cook books and internet are bursting delicious recipes, but for some reason mostly the sweet stuff catches my eye. Or snacks. Or breakfast things. That part of cooking makes my eyes sparkle and mouth water.
This being said it might not be a surprise that I´ll once again serve you guys something from that field. It is a great invention of mine called a Breakfast Cake. It unites granola and chocolate pudding. It is truly a brilliant thing. It´s really soft and fudgy and can barely hold a shape of a cake. But it can, and that is why it´s called cake, not just a pile of pudding and granola. It is not too sweet because in the morning too much sweetness for me is like loud noise to tastepuds. You will want to wake up your senses gently.
The other great thing besides the subtle and delicious taste and a great concept is that for a change this recipe is totally nut-free. I´ve received so many pretty requests for nut-free recipes from people with allergies that I thought now is the time.
I have also received many pretty requests for recipes for healthy meals but as you now know, I´m not quite there yet. Still developing. Maybe someday in the future I will start creating these great entrees for you readers and for my family. (to be honest, hopefully I will be able to hire someone to do that in my home and on this site…)
So for now I´ll continue with these sweeties and snacks! With them – I rock.
Try this and you´ll rock too.
CHOCOLATE PUDDING CAKE