Gluten-free, paleo & dairy-free
1 cup almond flour
2 tbsp coconut flour
¼ cup tapioca flour/starch (or potato starch)
1 ½ tsp baking powder
½ tsp ceylon cinnamon
½ tsp cardamom
2 organic eggs or two flax eggs (great flax egg recipe here )
1 cup coconut milk or almond milk or oat milk
1 tbsp organic honey or coconut palm sugar
2 tbsp melted coconut oil
1 tsp vanilla extract
Mix the dry ingredients in a bowl. Take another bowl and add eggs, coconut milk, coconut oil and vanilla extract and whip gently until slightly foamy. Mix with the dry ingredients. Brush coconut oil into the surfaces of the waffle iron. Pour mixture onto hot waffle iron. Cook until golden brown or prepare waffles following the instructions of the manufacture. Serve with coconut butter and cinnamon or with banana slices, peanut butter and whipped coconut cream.
