Cinnamon Oat French Toasts

A healthier version of this classic all-time-favorite dessert. Pair these wheat-free french toasts with apple jam (recipe below) and whipped coconut cream.

Cinnamon French Toasts with Apple Jam

4 oat breads (I used Vaasan Ohut Kaura 100)
⅓ cup oat milk
1 ½ tsp Ceylon cinnamon
½ tsp cardamom
½ tsp vanilla
2 tbsp erythritol or xylitol
+ 1 tsp coconut oil for frying

On top:

Whipped coconut cream
Apple Chia Jam

Toast the oat bread slices in a toaster to get them really dry and crusty. Heat a lightly oiled skillet over medium heat. Pour the oat milk into a small bowl and stir in the spices and sweetener. Dunk each bread slice in oat milk mixture for a few seconds. Don’t over-soak them so that they don’t become soft. Place in pan and cook on both sides until golden. Serve with whipped coconut cream and apple chia jam.

Apple Chia Jam:

2 apples
¼ cup water
4 tbsp chia seeds
½ tsp vanilla powder
½ tsp Ceylon cinnamon

Blend one and a half apple in a blender and blend until smooth puree. Cut the one apple halve into tiny cubes. Place water into a small pot and add in the apple cubes. Cook on low-medium heat for a few minutes until apple cubes soften a bit. Take off the heat and pour in the apple puree, spices and chia seeds. Leave to cool down and thicken. Store in a sealed jar in a fridge and use within 5 days.

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