2 cups oat milk
2 cups water
1 1⁄4 cups gluten-free oatmeal
1 ½ tsp gingerbread spice mix
pinch of sea salt
3 fresh dates
1 tbsp walnut oil (or almond butter)
crushed walnuts or almond flakes
ginger bread pieces
raw organic honey or maple syrup or coconut syrup
Pour the oat milk and the water into a pan and bring to a boil. Add oatmeal, salt and spices. Chop the dates into small pieces and put on the pan. Cook in a medium heat for 5-7 minutes until the porridge is cooked. Stir in the walnut oil or almond butter.
Dose the porridge into serving bowls. Top with apple pieces, crushed ginger breads and almond flakes. Sprinkle on the spices and add a drop of honey or syrup. Pour some oat milk on, if you like. Serve and enjoy!