Golden Choco Porridge w/ Mango Heart
1 cup oat milk
½ cup water
pinch of sea salt
½ cup rolled oats
1-2 tbsp almond butter
1 tbsp raw cacao powder
½ tsp turmeric powder
1 tbsp maple syrup (or ½ dropperful liquid stevia)
1 tsp coconut oil (or organic butter)
( + 1 local organic egg, if not vegan)
On top:
mango puree
banana slices
almond flakes
raw cacao nibs
oat milk
Measure the oat milk & water into a saucepan. Bring to boil. Add the rest of the ingredients. Stir until fully combined. Cook covered on low heat for 5 mins. If using egg, stir it in. Add seasoning, if needed. Pour into a bowl and add toppings.