Granola Apple Crumble

A classic that never fails. I’ve made different variations of apple crumbles and I think I’ve now mastered -the ultimate- filling mixture.

Granola Apple Crumble ⠀

Apple filling:

5 medium apples, seeds removed & cut to thin slices⠀
3 tbsp local organic honey or maple syrup⠀
2 tbsp potato starch⠀
2 tbsp juice from a lemon⠀
1 tsp Ceylon cinnamon⠀
1/2 tsp ground cardamom⠀
1/4 tsp ground nutmeg⠀
3 fresh dates, pitted & cut to pieces⠀


1 cup rolled oats ⠀
1/2 cup oat flour (you can blend rolled oats into flour)⠀
1 cup Tesco Free From Berry Granola⠀
3 tbsp peanut butter⠀
2 tbsp local organic honey or maple syrup⠀
1 tsp Ceylon cinnamon ⠀
1/2 cup coconut oil, melted (or organic butter)

Preheat the oven to 350 F / 175 C degrees.
Place all the filling ingredients on a pan and cook on medium heat for a couple of minutes while stirring constantly. Remove from the heat and prepare the topping. Measure all the topping ingredients into a big bowl and combine well. Pour the apple filling into a baking dish and spread it evenly. Sprinkle the topping mixture on top of the apple mixture. Bake for 40-50 minutes until the apples get soft & juicy and the topping is golden brown. Remove from the oven and let stand for 15 minutes. Serve for example with vanilla ice cream or natural yoghurt of your choice.