Desserts

Grilled Peach Sundaes with Peanut Butter Oat Crumble

fresh ripe peaches
melted butter

For the crumble:
1 cup rolled oats
½ cup almond meal
3 tbsp peanut butter
¼ cup maple syrup
+ cinnamon & cardamom, if you like

vanilla ice cream

Heat the grill to medium-high heat. Cut the peaches in half and remove the stems. Grease the halves with melted butter.

Prepare the crumble: Mix all the crumble ingredients in a bowl. Pour onto a grill plate and let cook for around 15 minutes, stirring a few times in between.

Place the peaches on the grill grate with the open side down. Grill for 5 minutes. Flip the peaches and grill for an additional 5 minutes until the peaches are well done and soft. Place the peaches onto serving dishes with the open side up. Add a scoop of vanilla ice cream inside of each peach half. Sprinkle on peanut butter crumble. Serve and enjoy!