Grilled Peach Sundaes

These -beyond delicious- and super easy juicy and caramelized grilled peaches make a perfect summer treat accompanied with Peanut Butter Oat Crumble (also made in the grill!) and vanilla ice cream.

Grilled Peach Sundaes with Peanut Butter Oat Crumble

fresh ripe peaches
melted butter

For the crumble:
1 cup rolled oats
½ cup almond meal
3 tbsp peanut butter
¼ cup maple syrup
+ cinnamon & cardamom, if you like

vanilla ice cream

Heat the grill to medium-high heat. Cut the peaches in half and remove the stems. Grease the halves with melted butter.

Prepare the crumble: Mix all the crumble ingredients in a bowl. Pour onto a grill plate and let cook for around 15 minutes, stirring a few times in between.

Place the peaches on the grill grate with the open side down. Grill for 5 minutes. Flip the peaches and grill for an additional 5 minutes until the peaches are well done and soft. Place the peaches onto serving dishes with the open side up. Add a scoop of vanilla ice cream inside of each peach half. Sprinkle on peanut butter crumble. Serve and enjoy!