Breakfasts

Chia pudding:

• 5 tbsp chia seeds
• 1 cup almond milk (or other dairy-free milk)
• ½ tsp vanilla powder

Licorice smoothie:

• ¼ cups almonds
• 2 dried figs
• 1 banana
• 2 cups almond milk (or other dairy-free milk)
• 1 ts vanilla extract
• 3 tbsp raw chocolate powder
• 1-4 tsp black liquorice root extract powder (or grated liquorice extract stick)
• banana slices between the parfait

Chia pudding:
Make the chia pudding by adding chia seeds, almond milk and vanilla in a jar, stir after 30 minutes and let then sit 2 hours or overnight in a fridge. The longer you refrigerate the pudding, the thicker it will be.

Liquorice smoothie:
Add all the ingredients to a blender. Blend until smooth. Add enough liquid to make it smooth but not too watery.

Assembly:
Add about ¼ cups of smoothie in a big glass. Spoon in chia pudding and add then sliced banana. Top with the liquorice smoothie. Grate some liquorice extract stick on top. Serve and enjoy!

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