Loaded Breakfast Sweet Potatoes
Serves 2⠀
2 medium sweet potatoes, scrubbed clean⠀
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On top:
coconut yoghurt, unsweetened⠀
pecan nuts⠀
hemp seeds⠀
almond butter⠀
a few slices of banana, or for example apple⠀
+ a good dash of Ceylon cinnamon ⠀
⠀
Preheat the oven to 425 F / 220 C degrees. Place the sweet potatoes on a baking tray covered with baking paper. Prick the sweet potatoes all over with a fork (around 8 times.) Bake for 40-45 mins, until soft. Let cool. Split the tops open with a knife. Add the toppings and enjoy. Pst, PLENTY of cinnamon is not a bad idea.