Midsummer Floral Kombucha Popsicles
Full Bloom floral kombucha
edible flowers, like violets
optional: local organic honey
Fill about 4:5 of the popsicles molds with Full Bloom floral kombucha. Cut strawberries in slices and put several slices into each mold. Add edible flowers and mint leaves inside the molds placing them on the sides where they show. You can also leave some petals to the prim so that they create a sort of a skirt. Stick in the popsicle stick. If you’re using honey, scoop about 1 tsp honey onto the stick before inserting it. Freeze for 4 hours or overnight, until fully solid. Enjoy!