Nectarine Breakfast Popsicles
Chia milk:
1 cup rice milk
4 tbsp chia seeds
1 tsp coconut syrup (or organic honey)
⅓ tsp vanilla powder
3 nectarines
Granola:
5 tbsp almonds
5 tbsp pecan nuts
2 fresh dates
½ tsp cardamom
pinch of salt
Add rice milk, chia seeds, sweetener and vanilla in a bowl. Mix and leave to thicken for about 15 minutes. In the meantime prepare the granola.
Remove the stones from the dates. Puree the dates, almonds, nuts and spices into a crumble with a blender.
Cut the nectarines into thin slices and drop them into ice pop molds (2-3 slices each). Fill the molds with chia milk mixture leaving some space for granola. Sprinkle some granola in each mold, add the sticks and freeze for about 4 hours or until frozen.
