(about 12-15 pieces)
- 2 ripe bananas
- 1 ¼ cup oatmeal
- 2 tbsp honey or coconut palm syrup
- Spices, such as vanilla powder/seeds or cinnamon.
Mash bananas and oatmeal with a fork to make them a thick and sticky dough. Add seasoning, such as vanilla, honey and/or cinnamon. Shape into small balls. If the dough is too runny, add a little oatmeal, but not too much so that the dough does not get too thick & the balls don’t get too dry. Arrange the balls on a baking tray covered with baking paper. Bake at 350 Fahrenheit/175 Celsius degrees for about 15 minutes. Keep the snack balls in a closed glass jar in the refrigerator and use within a week.