Breakfasts

Oat Chia Porridge

2 cups oat milk
1 tbsp cashew butter
1 cup rolled oats
1 tbsp chia seeds
1/2 tsp lemon zest

Place the oat milk and nut butter in a pot and bring to boil. Add the rolled oats and cook in low heat for 10 minutes. Take the pot from the stove and stir in the chia seeds and the lemon zest. Let thicken for a couple of minutes. Serve with fresh blueberries, nut butter and oat milk – Enjoy!