Overnight Seed Porridge with Berries
1 cup Risenta Seed Porridge Mixture (or make your own mixture for example with rolled oats, sunflower seeds, pumpkin seeds, chia seeds, flax seeds and date slices)
1 cup water
1,5 cup oat milk (or almond milk)
½ tsp cardamom
pinch of sea salt
a small handful of blackberries
a small handful of blueberries
½ banana, sliced
On top:
seed butter or nut butter of your choice
*1 half-liter glass jar*
Mix the Seed porridge mixture with water, oat milk and spices in a bowl. Drop some berries and banana slices in the bottom of a glass jar. Pour the porridge mixture into the jar. Close the jar and leave it in the fridge overnight. In the morning add a bit of oat milk, if needed, top with seed butter or nut butter and enjoy!