(dairy-free, vegan, nut-free)
- 2 ripe pears
- ½ onion
- 1 can full fat coconut milk
- 1 cup water
- 1 organic vegetable broth cube
- 100 g (3.5 oz) spinach leaves
- a bunch of fresh parsley
- a bunch of fresh coriander
- a pinch of sea salt
- blackpepper
On top:
- olive oil
- seeds
- +cashews, if you like
Peel onion and pears and cut to pieces. Add a little bit of olive oil to a pan, add onions and pears cubes and sauté for a couple on minutes. Add coconut milk, water, vegtable broth cube, spinach leaves, parsley, coriander and cook for 5 minutes. Pour the mixture into a blender and blend until smooth. Pour in bowls, add a drop of olive oil and sprinkle some cashews and seeds on top. Serve and enjoy!
Tip! For extra creaminess, add ½ cup to the soup mixture cashews while cooking!
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