Pink Cinnamon Donuts

Pink Cinnamon Donuts are a winter dream come true. Wanna have the recipe? Ok, sure you do. And I’m here to serve, so here you go, my sugar bunnies, ENJOY!

Vanelja’s Cinnamon Donuts

1 cup oat flour
½ cup almond meal
½ cup potato starch
2 tbsp ground flax
½ cup + 5 tbsp coconut sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
1 tsp ceylon cinnamon
½ tsp cardamom
½ tsp ground nutmeg
1 tsp vanilla powder
½ cup unsweetened applesauce
½ cup oat milk (or other vegan milk)

Preheat the oven to 175 Celsius or 350 Fahrenheit degrees. Grease the donut pan. Mix all the dry ingredients in a big bowl. pour in the applesauce and oat milk and combine well. Leave to thicken for 10 minutes. Pour the dough into donut molds. Bake for about 20 minutes, take out from the oven, let cool, remove from the molds and sprinkle on some cinnamon and coconut sugar or icing of your choice.

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