- 2 fresh figs
- 2 cup pistachio milk (or 0,25 cup pistachios and 2 cup of water)
- 1 avocado
- 1 banana
- ½ tsp vanilla extract
- +1 tsp rose water (optional)
Add all ingredients to a blender and blend until smooth. Check the taste and add some seasoning or sweetness if desired. Enjoy!
- 2 cup pistachios (salt-free)
- 4 cups of water
- 2 tbsp of organic honey (or one fresh date)
- ½ tsp vanilla powder
Soak the pistachios in the water for a few hours. Drain the soaking water and rinse pistachios. Place nuts, 3 cups of water, honey and vanilla to a blender and blend until smooth. Strain the nut milk through a fine sieve, cheese cloth or nut milk bag. Store the pistachio milk in the refrigerator in a sealed bottle or a glass jar. Shake before use and enjoy! Use within a week.
More delicious smoothie recipes from VANELJA´s free e-book: Creamy Smoothe Guide!