Food

Serves 3

(gluten-free, refined sugar-free)

Chocolate Protein Nice Cream

• 1 cup unsweetened Greek yogurt
• ¼ cup protein powder
• 3 fresh dates, pitted
• ¼ cup almond milk
• 4 tbsp raw cocoa powder
• 1 tsp vanilla extract
• 3 frozen bananas

Add-ins:

• Peanut butter
• Raw chocolate cake chunks

Instructions:
1. Blend all ingredients, except bananas, until thick and smooth.
2. Add frozen, sliced bananas and blend until soft-serve consistency. If your blender is small, work in batches.
3. Use an ice cream maker or pour into a freezer-safe container. Mix in raw cake crumbles and drizzle with peanut butter.
4. Freeze for about 30 minutes until slightly firm. Scoop, serve, and enjoy!

Raw Chocolate Cake Chunks⠀

• ½ cup gluten-free rolled oats⠀
• ½ cup almonds⠀
• 3 fresh dates, pitted⠀
• 4 tbsp raw cocoa powder⠀
• ½ tsp soy sauce

Place all ingredients into a blender and blend until crumble. Taste and add sweetener if needed. The dough should be quite dry but easily moldable. Roll into small chunks with your hand and sprinkle the nice cream batter with the chunks.