Pumpkin Pie Nice Cream Sandwiches

Pumpkin Pie Nice Cream coupled with gluten-free ginger cookies. A perfect fall treat!

Pumpkin Pie Nice Cream Sandwiches

Nice Cream:

5 ripe bananas, cut to pieces & frozen⠀(+3 tbsp maple syrup, if desired)
¼ cup pumpkin puree⠀
¼ cup coconut milk⠀
1 tsp ground cinnamon⠀
¼ tsp ground ginger⠀
¼ tsp ground nutmeg⠀
¼ tsp ground cloves⠀

Cookies:

Tesco Free From Stem Ginger Cookies

Place the frozen banana slices, pumpkin puree and coconut milk into a high-speed blender or food processor. Measure in all the spices. Blend until smooth. Taste and add some of the spices, if desired. Pour into a freezer-safe container and freeze for 1 hour. Once solid, scoop out an ice cream ball and place on top of a cookie. Top with another cookie and press slightly. For extra pleasure, dip in melted dark chocolate. Serve & enjoy right away.

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