Desserts

Approx. 15 pieces

• ½ cup of almonds and / or walnuts
• ½ cup of local organic honey
• 1 cup unsweetened almond butter or nut butter
• 2 tbsp grated coconut /coconut flakes
• a pinch of sea salt

Chop the nuts/almonds into small pieces, for example with a blender and set aside. Pour the honey into a pan and heat it on the stove over medium heat, stirring constantly, until it starts to foam. After stirring the foaming honey for about 5 minutes, turn the heat low and add the almond or nut butter. Stir the mixture until it begins to thicken slightly. Remove immediately from the heat and add the chopped almonds/nuts and coconut flakes. Blend quickly until it becomes a smooth paste. Place the warm mixture into silicone molds or into a tin lined with baking paper. Smooth the surface and sprinkle sea salt lightly on top. Allow to cool and set in the fridge before slicing small pieces with a knife. Wrapped candies can be stored in the fridge. Eat within a couple of weeks.

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