Since my childhood I have always been a sucker for candy. I must say that it is the biggest temptation for me. Even now, when I have been eating quite clean for over 6 years, it is still sometimes hard for me to pass those colorful candy shelves. All those sweets, chocolates, flavors and smells just make my head blur. Usually I can manage myself, but if you give me a bowl of candies – I will sure empty it. And not leave one tiny piece behind.
Well, we all have our addictions.
And I´m not alone with this one. Candy business is huge and especially here in Finland and also in Sweden even adults eat candies like there´s no tomorrow! It is crazy. That is why it is my passion to create better alternatives for all those common candies filled with refined sugars, colourants and artificial flavors. One of my dream is to join forces with some candy factory and to start creating healthy sweets for people. So holler if you happen to be in candy biz! I´m your girl.
And then to the real topic of this post. It is the licorice toffee that I´ve created. I got the inspiration for it from this really popular retro toffee bar that we have here in Finland called “Hopeatoffee” as in Silver toffee. I don´t know where the name comes from, because it ain´t silver. It´s black. That is because it´s made from licorice. It´s soft tasty licorice toffee and I can understand why it has been on market for over 30 years now. It is good.
But of course not as good as my new version! This updated silver toffee has only three ground ingredients: organic rice syrup (or honey), almond butter and dairy-free milk. Then you flavor it with licorice, anise, vanilla and salt, cook it for 5 – 20 minutes, depending on how sticky you want your toffee to be, pour it on molds or on board, let it cool and you´re good to go!
You´ll love it.
Have fun time cooking and munching! And stay tuned, because there´s more clean candies to come!