Strawberry N’Ice Cream

Creamy Strawberry N'Ice Cream with raw cake crumble.

Strawberry N’Ice Cream

2 cups fresh strawberries
1 ripe banana
1 cup cashew nuts
1/2 tsp pure vanilla
0,5 cup almond milk (or other plant-based milk)

Place all the ingredients into a blender and blend until smooth. Pour the mixture into an ice cream maker and prepare ice cream with the directions of the manufacture. If you don’t own an ice cream maker pour the mixture into a freezer-safe jar and freeze for 3-4 hours stirring the mixture every 30 minutes. Serve crusted nuts, small date pieces and a dash of cardamom.

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