Summer Kisses

Summer Kisses with peanut butter cookie, strawberry heart, coconut cream and chocolate. Perfect sweet summer treat!

Summer Kisses

12 cookies (recipe below)⠀
whipped coconut cream (recipe below)⠀
12 big strawberries⠀
raw chocolate or dark chocolate
p e a n u t b u t t e r c o o k i e s:⠀

1 cup almond flour⠀
¼ cup xylitol (or erythritol or coconut sugar)⠀
1 tsp baking soda⠀
½ tsp vanilla powder⠀
½ cup peanut butter⠀
1 tbsp coconut oil, melted⠀
pinch sea salt⠀

c o c o n u t w h i p p e d c r e a m:

2 cans (á 400 g) full fat coconut milk or coconut cream, kept in the fridge
2-4 tbsp maple syrup
1 tsp vanilla extract⠀

Cookies: ⠀
Preheat the oven to 180 Celsius / 350 Fahrenheit degrees. In a large mixing bowl combine all the ingredients and mix well. Divide the dough into 12 small balls. Flatten the balls with your fingers on a baking tray covered with baking paper to get round cookies. Bake for 10 minutes, until golden. Take out of the oven. Let cool completely. The cookies are really soft at this point. They will harden in 30 mins or so. ⠀

Whipped coconut cream:
Scoop out the white thick paste from the coconut milk cans into a bowl. Add syrup & vanilla. Whip with a stand mixer. If the mixture becomes too runny, place it in the fridge for a while.⠀

Assembly: ⠀
Place the whipped coconut cream in a piping bag. Place one strawberry on top of each cookie. Frost the cookies with the whipped coconut cream so that it totally covers the strawberry. Place the cookies into the fridge for a minimum of 1 hour so that the frosting hardens. Dip the whipped cream top in melted chocolate. Pop back into the fridge to harden. Top with flowers.