Summer Passion Pudding

Smooth morning pudding love enjoyed with another current passion of mine: passion fruit! And because I’m a flower-eating-kinda-person I’ve been throwing in also some resilient sunshine energy of lady dandelions & fine feminine touch of rose petals.

Summer Passion Pudding

1 cup oat milk
1 ripe banana
2 tbsp juice from lemon
4 dandelion flowers (optional)
5 tbsp chia seeds
2 passion fruits

Blend the oat milk, banana, lemon juice & dandelion flowers in a blender until combined. Pour into a jar/container and stir in the chia seeds. Leave to thicken for 10 mins and stir well. Cover and refrigerate overnight. Serve with passion fruit and for example with oat yoghurt & granola.

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