Summer Passion Pudding
1 cup oat milk
1 ripe banana
2 tbsp juice from lemon
4 dandelion flowers (optional)
5 tbsp chia seeds
2 passion fruits
Blend the oat milk, banana, lemon juice & dandelion flowers in a blender until combined. Pour into a jar/container and stir in the chia seeds. Leave to thicken for 10 mins and stir well. Cover and refrigerate overnight. Serve with passion fruit and for example with oat yoghurt & granola.
