Flatbread with almond butter & banana

0,5 cup hazelnuts
0,5 cup walnuts
5 tbsp pine nuts (or some seeds)
5 tbsp oat flour (or almond flour)
1–2 tsp cardamom powder
2 tsp baking powder
tiny pinch of salt
4 organic eggs
5 tbsp oat milk (or almond milk)
1 tbsp olive oil
2 tbsp water

For serving:
almond butter
organic raw honey or coconut syrup
cocoa nibs, if you like

Preheat the oven to 175 Celsius / 350 Fahrenheit degrees. Grind the nuts and seeds into a fine crust, for example in a blender. Mix in the flour, seasoning, baking powder and salt. In another bowl mix the eggs with oat milk and mix well. Add in the dry ingredients and mix. Pour in the oil and the water. Stir well. The consistency should be now like thick porridge. Cover a baking tray with a baking sheet and pour the dough on the sheet. Spread with a spoon. Bake for about 30 minutes. Take out of the oven and let it cool. Enjoy with almond butter and banana. Top with honey or syrup!