chia jam

Bellini Chia Jam

4 fresh peaches or 1,5 cup canned peaches, cut to pieces
1 tbsp juices from a lemon
4 tbsp maple syrup
⅓ cup prosecco
3 tbsp chia seeds

If you’re using fresh peaches, place them into a small saucepan cook on low heat until softened. If you’re using peaches from a can, use them as they are.
Place the fruits, lemon juice, syrup and prosecco into a blender and pulse a few times. Pour the mixture into a jar and stir in the chia seeds. The more you add chia seeds the thicker the jam will be. Leave to thicken for 10 minutes, stir and allow to cool completely and thicken more. Store sealed in the fridge.