Inspiration

After a long development I can proudly announce that I have captured the essence of a chocolate cake. And here comes the news: A delicious chocolate cake can be done with only just 3 ingredients!

And before you say anything, like "3 ingredient chocolate ain't no news, miss!, let me clarify: this ain’t one of those 3 ingredient cakes, that has been spreading in the internet, which includes store-brought chocolate, which actually contains a big bunch of different ingredients. No, no, no.

This cakes includes solely 3 basic NATURAL ingredients: Organic eggs, dates and raw cacao powder. Yep, that's all you need.

You can of course refine the recipe for example with vanilla powder, cinnamon or a tiny pinch of chili. And top with super easy chocolate mousse, or whipped coconut cream and berries!

The recipe is from my brand new cookbook, and I feel it is a good example of how simple you can make cooking, and still enojy nice flavors and clean ingredients.

And then to the muse of my cake! I have dedicated this cake to my friend’s amazing ethical fashion brand Lovia. Lovia’s clothes and accessories are produced in Helsinki, Finland and they use mainly recycled and organic materials in their clothes and accessories. I recommend to take a look at their beautiful and unique products, photos and films at their site.

Lovia’s pure, wild, clean and dark style made me think of deep chocolate flavors and pure basic ingredients used in a new and innovative way. And the outcome was truly somewhat magical!

As a christmas present Lovia wanted to offer 30 % discount to Vanelja’s followers during this weekend. With the code LoviaVanelja30 you can get the discount when shopping at their online store before the midnight of 13th of December.

So have some chocolate cake folks and make your weekend merry!

V

3 INGREDIENT CHOCOLATE CAKE

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“I know this is what I want to do for the rest of my life, nothing compares to this feeling of freedom.”

That is a quote from a surfer Colin Moran and those words lay in a picture upon my bed in my new crib, an airbnb flat in Los Angeles to where I came for a one month work/vacation trip.

So if you´re wondering why there is not coming new material and recipe innovations as often as usual it is because I´m giving space for fresh inspiration and sparkling new ideas. Setting myself free from the old and familiar and keeping a slight break from the routines. Even my personal blender I brought with me quit its deal in the very first day I tried to test out a new recipe here. A clear sign that I need to concentrate on other things now!

Although, I do have some un-published recipes up in my sleeve that I´m gonna share with you guys, so stay tuned! In the meantime you can jump in my travelling bag and follow me on Instagram!

Flying free kisses!

V

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This cake was born to be a legend. I first released the recipe over two years ago in my old blog and it immediately gained a great success. I haven´t got that much comments and feedback from any of my other recipe. Both raw cake and traditional cake lovers seemed to love it. And no wonder. It combines creamy vanilla frosting, deep chocolate flavors and banana. You just can´t go wrong with those simple and always stylish ingredients.

The recipe found its way also into my healthy treats cook book and now I think it´s time to release it again online – in the name of democracy. Classics belong to everyone.

So help yourself and stick your spoon into what I would modestly call one of world´s best raw cakes.

V

RAW CHOCOLATE COCONUT CREAM CAKE

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Since my childhood I have always been a sucker for candy. I must say that it is the biggest temptation for me. Even now, when I have been eating quite clean for over 6 years, it is still sometimes hard for me to pass those colorful candy shelves. All those sweets, chocolates, flavors and smells just make my head blur. Usually I can manage myself, but if you give me a bowl of candies – I will sure empty it. And not leave one tiny piece behind.

Well, we all have our addictions.

And I´m not alone with this one. Candy business is huge and especially here in Finland and also in Sweden even adults eat candies like there´s no tomorrow! It is crazy. That is why it is my passion to create better alternatives for all those common candies filled with refined sugars, colourants and artificial flavors. One of my dream is to join forces with some candy factory and to start creating healthy sweets for people. So holler if you happen to be in candy biz! I´m your girl.

And then to the real topic of this post. It is the licorice toffee that I´ve created. I got the inspiration for it from this really popular retro toffee bar that we have here in Finland called “Hopeatoffee” as in Silver toffee. I don´t know where the name comes from, because it ain´t silver. It´s black. That is because it´s made from licorice. It´s soft tasty licorice toffee and I can understand why it has been on market for over 30 years now. It is good.

But of course not as good as my new version! This updated silver toffee has only three ground ingredients: organic rice syrup (or honey), almond butter and dairy-free milk. Then you flavor it with licorice, anise, vanilla and salt, cook it for 5 – 20 minutes, depending on how sticky you want your toffee to be, pour it on molds or on board, let it cool and you´re good to go!

You´ll love it.

Have fun time cooking and munching! And stay tuned, because there´s more clean candies to come!

V

LICORICE TOFFEE

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What a relief. What happiness and love and bliss! My cook book baby has finally born. When I first got the book in my arms a week ago I bursted into tears – and in laughter at the same time!

It is surprisingly strong experience to see the whole journey you´ve made, all the work, joices, experiences that happened while making the book, all condensated to one piece.

Yes, the most pure and strong happiness you get is through you´re own passion and from the result of your hard work. And when you get to share it with good people. Like I did last week in my book launch party at my home.

That could have been one of my most memorable nights ever!

Only a small bunch of people were invited so that the atmosphere stayed intimate. There were lots of cakes, candies, candles, laughter – and flowers! So much flowers. As lovely Hennamari Asunta teached us about flower binding & flower arrangements. The night truly contained the best ingredients in life. I didn´t concentrate that much on taking photos, but you can catch a glimpse in Eeva´s blog to see some pictures of that evening. (the text is in Finnish).

I so much wish that I can get my book out also in english some day for all you non-finnish-speakers out there! I bet the world needs my book of healthy treats outside of Finland too!

In the meantime you can follow this site for more recipes – or learn some finnish and order my book from HERE! I won´t promise it will be easy – but I promise it will be worth it.

V

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I just stopped by to wish all you guys a beautiful weekend! Relax, enjoy, eat well and buy flowers. Flowers make a weekend, if you ask me.

And if there´s no flower market near, you can always watch our flower video.

Love!

V

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Yo! There has been some questions about how to follow Vanelja most easily, so here is a list of all the channels where you can tune in for the latest Vanelja news, and get all the goodies freshly from the oven:

Stay tuned!

V

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