Creamy Goddess Avocado Pasta


2 avocados, peeled, stone removed & diced
juices from half a lemon
1 cup zucchini, cut into small cubes
¼ cup cashew nuts
2 garlic cloves
5 tbsp Tesco Free From Basil Pesto
¼ cup oat cream or oat milk
big handful of fresh basil leaves
pinch of sea salt
some black pepper


Tesco Free From Tagliatelle Pasta (or other gluten-free pasta)

On top:

pine nuts
basil leaves
organic parmesan or vegan parmesan
extra avocado, optional
edible flowers, optional
lemon zest, optional

Cook the pasta until tender according to the instructions of the package. Place all the sauce ingredients into a high-speed blender or a food processor and blend until smooth. If needed, add a bit more oat cream/milk to get the texture as smooth & creamy as possible. Pour the sauce on top of the pasta, stir gently and top with pine nuts and basil leaves. Enjoy while warm.

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