Vegan Chocolate Pudding

1,5 cups oat milk (or coconut milk)
6 tbsp chia seeds
3 fresh dates (pitted)
2 tbsp nut butter
5 tbsp raw cacao powder
1 tsp vanilla extract

Put the ingredients into a blender and blend until smooth. Taste and add more sweetness if desired. Pour into jars and let the magic happen in the fridge overnight.