Peanut butter Waffles with Roasted Apple Slices

For 2

2 organic eggs
½ cup unsweetened peanut butter
½ ripe banana (mashed)
1 tsp coconut oil
5 tbsp oat milk (or almond milk)
2 tbsp coconut flour
1 tsp baking powder
1 tsp Ceylon cinnamon
½ tsp vanilla powder

On top:

Roasted apples (recipe below)
Date caramel sauce (link to the recipe on my bio)
Whipped coconut cream (from 1 can full-fat coconut milk, refrigerated + some vanilla & honey or coconut syrup)

Preheat the waffle iron. Break the eggs into a bowl, add peanut butter, mashed banana, coconut oil and oat milk. Mix. Add dry ingredients and mix well. Dose some dough into the waffle iron and cook for about 2 min.

Roasted Apple Slices

2 sweet apples
Ceylon cinnamon

For roasting:
coconut oil

Preheat the waffle iron. Cut the apples into thin very slices. Grease the waffle iron with coconut oil. Place the apple slices inside the waffle iron, sprinkle on some cinnamon, close the lid and roast for about 2 minutes. Serve with waffles.


Vanelja’s Chocolate Waffles

Makes 3-5 waffles, depending on the size of your waffle iron

1 cup oat milk, or other vegan milk
¼ cup coconut oil, melted
¼ cup maple syrup (or raw organic honey)
1 tsp apple cider vinegar
1 tsp vanilla extract
1 ½ cups gluten-free flour blend
½ cup oat flour, or rolled oats
¼ cup raw cocoa powder
1 tsp baking powder
tiny pinch sea salt

Combine oat milk, melted coconut oil, syrup, apple cider vinegar and vanilla. In another bowl mix all the dry ingredients. Combine the wet ingredients with the dry ingredients and stir well. Taste and add sweetness or some spices, if you like. Let thicken for 5 minutes and preheat the waffle iron. Grease the waffle iron with coconut oil and prepare the waffles according to manufacturer instructions. Enjoy for example with coconut whipped cream, banana slices and berries.