Desserts

Tortilla Cinnamon Rolls

1 tortilla
1-2 tbsp almond butter
1 ripe banana
2-3 fresh dates, pitted
2 tbsp sliced almonds
1/2 tsp cinnamon
1/4 tsp cardamom
organic butter or coconut oil for frying
coconut sugar on top

Spread almond butter evenly on top of tortilla. Mash or slice the banana and spread evenly. Cut the dates into small bits and sprinkle on with sliced almonds. Sprinkle on cinnamon and cardamom. Roll tightly. Cut to 3 cm thick slices. Heat up the pan, add butter or oil and fry the rolls around 1 minute on both sides until slightly golden. Sprinkle on coconut sugar and cinnamon. Enjoy! Store the leftover in the fridge.

I recommend preparing several batches at once!