Vanelja’s Easy Almond Bliss Balls
(makes about 15 bliss balls)
1 ½ cups almonds (raw or dry roasted)
7 fresh dates, pitted
½ tsp ceylon cinnamon
½ tsp nutmeg
tiny pinch sea salt
+ sesame seeds on top
Blend almonds in a blender until fine crust. Add fresh dates, pinch of ceylon cinnamon and nutmeg plus a tiny pinch of celtic sea salt. Blend until mouldable dough. Form tiny balls and roll them in sesame seeds. Keep in the fridge or freezer for a moment to get them nice and cool.