Vanilla Dream Crepes

This is what you’ve been asking for: a recipe for these vegan & GF Vanilla Dream Crepes w/ Berry Coconut Cream filling. Since I first posted a photo of these I literally received hundreds of messages from people asking for the recipe. So here it is!

Vanilla Crepes with Berry Coconut Cream filling

Makes about 5 crepes

1 cup oat flour (or rolled oats blended to flour)
5 tbsp potato starch
2 tbsp coconut sugar
tiny pinch of sea salt
1 tsp vanilla extract
1 cup sparkly water
2 tbsp coconut oil, melted

Preheat the skillet. Mix the dry ingredients in a bowl. Add vanilla, sparkly water and oil. Stir until even. Add a drop of coconut oil on the skillet and pour on some dough so that you get a thin round crepe. Cook until the surface looks dry, flip with a thin spatula and cook the other side. Prepare the rest of the crepes. Set aside & prepare the filling.

Berry Coconut Whipped Cream:

1 can full-fat coconut milk, kept in a fridge
2 tbsp maple syrup
½ tsp vanilla powder
2 tsp blueberry powder

Open the coconut milk can and scoop out the white thick paste into a bowl. Add the remaining ingredients and whip with a mixer until fluffy. If the mixture becomes too liquid, place it into a freezer for 10 min.

Filling and toppings:
berry coconut whipped cream
blueberries and blackberries
banana slices
peanut butter
coconut milk powder

Spoon about ¼ cup Berry Coconut Whipped Cream down the center of each crepe. Add a few banana slices and berries, whole or mashed. Roll up. Top with peanut butter, berries and coconut milk powder. Serve and enjoy right away!