Desserts

Vanelja’s Chocolate Waffles

Makes 3-5 waffles, depending on the size of your waffle iron

1 cup oat milk, or other vegan milk
¼ cup coconut oil, melted
¼ cup maple syrup (or raw organic honey)
1 tsp apple cider vinegar
1 tsp vanilla extract
1 ½ cups gluten-free flour blend
½ cup oat flour, or rolled oats
¼ cup raw cocoa powder
1 tsp baking powder
tiny pinch sea salt

Combine oat milk, melted coconut oil, syrup, apple cider vinegar and vanilla. In another bowl mix all the dry ingredients. Combine the wet ingredients with the dry ingredients and stir well. Taste and add sweetness or some spices, if you like. Let thicken for 5 minutes and preheat the waffle iron. Grease the waffle iron with coconut oil and prepare the waffles according to manufacturer instructions. Enjoy for example with coconut whipped cream, banana slices and berries.