Whipped honey

This heavenly whipped honey can be used as a spread, in baking, with yogurt or fruit - or just spoon it straight into your mouth.

(2 dl)

  • 1 cup liquid organic honey
  • 1 cup hard, crystallized organic honey
  • ¼ tsp vanilla powder

Measure and place both sorts of honey in a blender, mix at low or medium speed (I used Vitamix, the lowest speed). Let the blender run for about 10-15 minutes, depending on the machine. You’ll see how the color of the mixture becomes lighter. If necessary, turn the blender off, so it does not overheat. Finally, mix in the vanilla powder. Pour the mixture into a clean and dry glass jar. Store in room temperature or in the fridge. Whipped honey becomes a little bit stiff in the cold.

Whipped honey can be used as a spread, in baking, with yogurt, fruit or however you wish!

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