White Pizza

This delicious grain-free white pizza is built on a gluten-free, yeast-free and vegan pizza crust that makes it an amazing combination of a crispy pizza and a rich savory pie with a hint of a flaky mouthfeel to it.


  • 2 tbsp chia seeds + ½ cup water (or 2 organic eggs)
  • 1 ¼ cup almond meal
  • ½ cup potato starch
  • 2 tbsp psyllium husk
  • a pinch of salt
  • ½ cup olive oil


  • 5 oz mozzarella
  • 5 tbsp feta cheese
  • about 3 sliced artichoke hearts
  • about 5 cooked green bean
  • 1 crushed garlic clove
  • green olives
  • black pepper
  • dried herbs

On top:

  • Olive oil

Preheat the oven to 400 Fahrenheit/200 Celsius degrees. Mix water and chia seeds in in a small bowl and set aside for about 5 minutes. In the meantime put all the other ingredients into a bowl and mix. Add the chia seed mixture (or 2 eggs) and stir. Place the dough on a parchment lined baking paper and press or roll the crust to be about half an inch in width. Bake for about 12 minutes or just until the crust starts to become a very light golden brown. Take out from the oven, add the toppings and put back for about 5 more minutes, or until the cheese is well melted. Take out from the oven, sprinkle some olive oil on top, serve and enjoy!