Food

Vegan, gluten-free, dairy-free, naturally sweetened

Pizza crust:

2 tbsp chia seeds + ½ cup water

1 cup almond meal

½ cup potato starch or tapioca flour

2 tbsp psyllium husk

a pinch of salt

½ cup olive oil

Preheat the oven to 390 Fahrenheit (200 Celsius) degrees. Mix water and chia seeds in a small bowl and set aside for about 5 minutes. In the meantime, put all the other ingredients into a bowl and mix. Add the chia gel and stir. For the dough into a ball and press or roll out on a parchment lined baking pan. Bake for about 15 minutes or just until the crust starts to become a very light golden brown. Let it cool down a bit before adding the toppigs.

Chocolate Mousse:

1 cup steamed sweet potato pieces

½ cup cashew nuts, soaked for about 1 hour

5 fresh dates, pitted

½ cup almond milk, or other dairy free milk

4-6 tbsp raw cocoa powder

1 tsp vanilla extract

1-2 tbsp coconut oil, melted

On top:

nut crust

raw chocolate

raspberries

peanut butter

Place all the ingredients into a blender and blend until smooth mousse. Add a bit more liquid if needed, so that you get a smooth mixture, but keep the mousse as thick as possible. Spread evenly on the pizza crust. Add the rest of the toppings. Serve and enjoy!