Vegan, gluten-free, dairy-free, naturally sweetened
2 tbsp chia seeds + ½ cup water
1 cup almond meal
½ cup potato starch or tapioca flour
2 tbsp psyllium husk
a pinch of salt
½ cup olive oil
Preheat the oven to 390 Fahrenheit (200 Celsius) degrees. Mix water and chia seeds in a small bowl and set aside for about 5 minutes. In the meantime, put all the other ingredients into a bowl and mix. Add the chia gel and stir. For the dough into a ball and press or roll out on a parchment lined baking pan. Bake for about 15 minutes or just until the crust starts to become a very light golden brown. Let it cool down a bit before adding the toppigs.
1 cup steamed sweet potato pieces
½ cup cashew nuts, soaked for about 1 hour
5 fresh dates, pitted
½ cup almond milk, or other dairy free milk
4-6 tbsp raw cocoa powder
1 tsp vanilla extract
1-2 tbsp coconut oil, melted
Place all the ingredients into a blender and blend until smooth mousse. Add a bit more liquid if needed, so that you get a smooth mixture, but keep the mousse as thick as possible. Spread evenly on the pizza crust. Add the rest of the toppings. Serve and enjoy!