Approximately 6 – 8 pieces
- 1 ripe banana
- 1 cup / 2,5 dl shredded coconut
- ½-1 tsp cinnamon
Preheat the oven to 350 Fahrenheit/175 Celsius degrees. Mash the banana with a fork in a bowl and add the coconut flakes and cinnamon. Mix. Taste and add seasoning or sweetness if desired. If the banana you used is very big, and the dough feels too wet and sticky to mold, add more coconut flakes. Shape the cookies into balls on a baking sheet and press them to about 0.2 inch/ half a centimeter thick cookies. Bake for about 20 minutes, until the biscuits get a delicate golden brown color. Allow to cool and enjoy.