Crunchy PB Chocolate Seed Donuts

Crunchy no-bake donuts with loads of healthy seeds and delicious peanut butter.

Vanelja’s Crunchy PB Chocolate Seed Donuts

(Makes about 6)

¼ cup pumpkin seeds
¼ cup hemp seeds
¼ cup sesame seeds
¼ cup pine nuts
100 g / 3,5 oz raw chocolate or dark chocolate, naturally sweetened
3-4 tbsp peanut butter

On top:

dried rose petals, if you like

Measure the seeds and pine nuts into a bowl. Melt the chocolate and pour it onto the seed mixture. Stir well. Spoon a little bit of peanut butter on the bottom of donut molds. If you want to use rose petals, add them before the peanut butter. Add a couple of spoonfuls of chocolate seed mixture into the donut molds on top of the peanut butter. Spread evenly. Freeze for 2 hours or more until the chocolate gets hard. Take out of the freezer and immediately remove from the molds. Serve and enjoy. Store in the freezer.

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